Rebel Espresso Blend
Coffees from Brazil, Colombia, and Africa roasted separately and blended to form a sweet complex espresso flavor. Perfect for sipping or combined with steamed milk for a latte, cappuccino, cortado.
Rebel Yell is a blend of two coffees (Brazil, and Colombia) that are roasted dark. The hot air roasting method allows a full development of rich chocolate and nutty caramel flavors with a heavy body that is smooth and delicious.
American Rebel Cold Brew Concentrate
Well balanced, mild acidity, full body, creamy hints of cocoa and caramel
Cerrado is a region in the state of Minas Gerais, which is now the largest coffee-producing state in Brazil. Coffee has been a major crop in this region since the 1980’s mainly because of the devastating black frost of 1975 that forced growers from the Parana region to relocate north to Cerrado and other areas of Minas Gerais. Today, coffee is produced by over 4,500 growers on 175,000 hectares of farmland with yields of approximately 5.5 to 6.0 million bags per year. The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth” and other factors such as consistent rains, high daytime temperatures, and dry winters combine to make the Cerrado region an ideal area in Brazil for producing coffee
Location: Cerrado, Brazil
Altitude:3,000 - 4,00 Feet(915 -1,220 Meters)
Varietal:Mundo Novo,Yellow Catuai,Red Catuai Process:Full Natural
Drying:Sun and mechanically dried
Harvest:April - September
Export:September - April
American Rebel T-Shirt
Colombia Huila, Garzon
Flavor: Cherry, Green Apple, and Milk Chocolate, bright acidity and heavy body
The Municipality of Garzón is located in the center of Huila Province. With 6838 coffee farms and 8508 hectares dedicated to coffee farming, Garzón’s economy centers around coffee. Coffee comprises 45% of the agro income in the region, and 78% of the labor for the locals. The average farm size is 3.5 hectares, but average coffee area is only 1.5 hectares.
Garzón receives between 50 to 60 inches of rainfall per year, with dry periods December to February and June to September. There is also an important hydric deficit from July to September.Location: Cerrado, Brazil
This coffee comes from 36 producers in the Garzon municipality of the Huila province. Only ripe cherries were picked, and the beans were fermented (for varying amounts of time, depending on the altitude of each farm) and then washed and dried on patios and in some cases also drying silos. The parchment was delivered to the Garzon buying station between August and early September 2017; the dedicated dry milling process took place the first week of December; and the coffee was shipped the first half of January 2018.